Microwave Chocolate Pudding

This is another great one from "The Gluten Free Bible.  The all-in-all guide to enjoying fabulous food with out gluten)
I always double this because I have a big family.  but you can be the judge of how much you want to make.
Here is what you will need.

•  1/4 cup of unsweetened cocoa powder 
• 2 tablespoons cornstarch 
• 1 1/2 cups of soy milk, almond milk, or other dairy-free milk (I didn't make min dairy free so i just used milk)
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1/8 teaspoon ground cinnamon
• assorted sprinkles

First you are going to combine cocoa powder and cornstarch in a medium microwavable bowl or 1-quart glass measure. 

Now whisk in soy milk until well blended.

Microwave on HIGH 2 minutes; stir.  Microwave on MEDIUM-HIGH (70%) 2 1/2 to 4 1/2 minutes or until thickened, stirring every 1 1/2 minutes.  (if you are doubling this you may need to add on more time)

Stir in Sugar, vanilla and cinnamon.

Let stand at least 5 minutes before serving.  Stirring occasionally to prevent skin from forming.

spoon into serving dishes.

To serve cold, press plastic wrap into surface of pudding to prevent skin from forming and refrigerate at least 1 hour.  Garnish with sprinkles just before serving.

this makes 2 to 4 servings 

This is so easy!  I hope you enjoy.  My family loves this because it only takes a few minutes and of course it chocolate!